Step 1: Kneed and roll the dough Step 2: Cut to board size Step 3: Place dough on board and roll with dedicated rolling pin
Step 4: Cut into 1 x 2.5" rectangles Step 5: Set aside and flour. Let dry, freeze or eat fresh in the near term Step 6: Mangia!
Beech $69.00 Walnut $69.00 Cherry $69.00
Terry demonstrates the history and use of the cavarola board